On a Monday morning, a food writer who covers Goa opens her laptop to 40 emails. Thirty-eight of them begin with a version of the same sentence: we are excited to announce. New menu, new chef, new branch, new season. She clears them in about a minute.
Two survive. One is from a place in Panjim whose owner read her piece on monsoon cooking and wanted to tell her what happens in his kitchen when the boats stop coming in.
blurbgoa
16 minutes ago3 min read
Read our blog for real world insights from running our digital marketing agency in Goa for the past 14 years
